Since spring has arrived, I can't help but bake some of my favorite recipes with fresh herbs and even strawberries.
No fruit announces spring like strawberries do!
Yes, the strawberries are from the Antalya area greenhouses, but it's welcoming to see some color at the pazar.
So, I've decided to teach some spring-themed baking classes in April at my home. Learn to prepare an impressive spring brunch for your family and friends. I'll share several of my favorite spring recipes for a complete gourmet meal.
Spring Brunch Menu Class:
Strawberry-Mint Soda
Piped Almond Tea Cookies
Herbed Sabl�s
Individual Quiche with Seasonal Herbs and Kasar Cheese
Strawberry Clafoutis - a rich French custard-like dessert
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| Here's a colorful version of my Piped Almond Tea Cookies dipped in chocolate and ground pistachios. |
Class dates are:
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| Strawberry-Mint Soda |
Tuesday, April 10, 11 a.m.-2 p.m.
Thursday, April 12, 7-10 p.m.
In the Spring Brunch Menu Class, you will learn how to make a classic French p�te bris�e dough, which is used to make the Herbed Sabl�s and the crust for the quiche. Strawberries will appear in a simple fizzy soda and in a clafoutis dessert.
The class will be part hands-on and part demo in my kitchen here in Istanbul. Directions will be given upon reservation. The cost is 50 TL per person. Whatever treats we don't eat during the class, you will take home.
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| Herbed Sabl�s garnished with dill, parsley and sage. |
But first, I'll end March by teaching a class with some of my sweet and savory favorites at the Istanbul Culinary Institute. This class will take place this Saturday, March 31, 11:30 a.m.-2:30 p.m., at the culinary school. Please contact the school to reserve a spot in this fun class!
Sweet and Savory Treats Class:
Cheddar Cheese Straws
Piped Almond Tea Cookies
Cinnamon and Sugar Biscuits
3-Herb Savory Biscuits
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| Crispy Cheddar Cheese Straws make a great snack or appetizer for a party. |
Later in April, I am tentatively teaching two more classes at the school. Please watch the calendar for more details.
I would like to offer baking classes on a regular basis, so if you are interested please let me know. Minimum of four participants per class. I also am happy to arrange kid-friendly baking classes for after school.
Hope to see you soon at one of my baking classes!
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| Learn to make this Individual Quiche with Seasonal Herbs and Kasar Cheese! |